Recipe: Strawberry Avocado Salsa

by Melissa on June 23, 2012

I haveso much to do today, and I’ve been meaning to share this recipe with you for weeks now. I made this one night, just off the top of my head, as part of a dinner we had with my dad. Since then, I’ve brought it to three cookouts and haven’t heard anything but “oh my God”s. It’s super easy, really light, and a hit with these particular chips:

sweet potato chips, garden of eatin'

Strawberry Avocado Salsa

Ingredients:

16 oz. box of organic strawberries (washed)

2 med. avocados

1 med. lime

Directions:

Remove the leaves from the strawberries and the skin from the avocados. Dice both the strawberries and avocados into small pieces, making sure they are no larger than a quart of an inch. Roll the lime across a cutting board until soft, cut in half, and juice it into a bowl. Add the strawberries and avocados and mix.

strawberry avocado salsa, strawberry salsa, avocado, salsa

If you allow the salsa to sit in the refrigerator for about an hour or so before serving it, it’ll be cold and the fruit will take on the lime juice. The flavor’s amazing, I swear. :)

strawberry salsa, salsa, avocado salsa

 

 

{ 9 comments… read them below or add one }

Taylor @ A Taste Of Taylor June 23, 2012 at 3:14 pm

That looks amazing! Off to do my weekly grocery shop and just added some extra ingredients :) Thanks!

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Melissa June 23, 2012 at 3:14 pm

I promise you won’t be disappointed in this. Let it sit for a little while, and that lime will do amazing things. ;) Let me know what you think!

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Heather@Just a Colorado Gal June 23, 2012 at 4:02 pm

Um, this looks yummy. Pinning to remember for later!! :)

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Charlotte June 23, 2012 at 4:12 pm

MY LAWD. That looks so amazinggggggggggg.

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Elle June 23, 2012 at 5:04 pm

I have all three right now.. this will be our lunch on Sunday! Thanks so much. Pinning.

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Katie @wishandwhimsy June 23, 2012 at 9:49 pm

This sounds like a delicious & SIMPLE recipe! Love that!

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Kacie Phillips June 24, 2012 at 1:22 am

This looks DELISH! I am so excited to try this recipe, with a spin on sweet + avocado.

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Stefanie @TheNewHealthy June 24, 2012 at 12:17 pm

This sounds freaking amazing! And I love that it’s simple and clean. :)

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Kierston June 25, 2012 at 6:29 am

What an interesting combo! Looks refreshing :)

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